Lime Parfait Pie

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Stir in lime peel and juice.
3. 3
   Add ice-cream by spoonfuls, stirring until melted.
4. 4
   Chill in the fridge until mixture mounds.
5. 5
   Spoon into the baked and cooled pie shell.
6. 6
   Chill in the fridge until firm.
7. 7
   Decorate with whipped cream and marachino cherries, if desired.