Lime Pesto
7 ingredients
5 steps
Ingredients
- 2 Tablespoons Pine Nuts
- 1 ounces, weight Parmesan Cheese
- 1 clove Garlic
- 1 whole Lime, Zest And Juice
- 1 ounces, weight Basil Leaves
- 6 Tablespoons Extra Virgin Olive Oil
- Salt And Pepper, to taste
Directions
-
1Slightly roast the pine nuts in a dry frying pan over medium heat for 3 minutes.
-
2Then remove the pan from the oven and let them cool on a plate.
-
3Blend the pine nuts, cheese and garlic in a food processor until you reach a fine texture.
-
4Add the zest, juice, basil leaves and olive oil and blend into a pesto.
-
5Season with salt and pepper.
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