Lime Pie

9 ingredients
6 steps

Ingredients

  • 6 Tbsp. butter
  • 1/2 c. flour
  • 1/2 c. chopped pecans
  • 1/4 c. coconut
  • 1/4 c. sugar
  • 1/8 tsp. salt
  • 1 small can limeade
  • 1 large carton Cool Whip
  • 1 can Eagle Brand milk

Directions

  1. 1
    Melt butter in large skillet; stir in coconut, flour, sugar, pecans and salt.
  2. 2
    Cook over low heat, stirring, until mixture is golden.
  3. 3
    Place immediately in 9-inch pan, using back of spoon to press onto sides and bottom.
  4. 4
    Completely thaw a small can of frozen limeade.
  5. 5
    Completely thaw a large carton of Cool Whip. Combine limeade and Cool Whip with Eagle Brand milk.
  6. 6
    Pour into pie crust and chill until set.

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