Lime Pie
9 ingredients
6 steps
Ingredients
- 6 Tbsp. butter
- 1/2 c. flour
- 1/2 c. chopped pecans
- 1/4 c. coconut
- 1/4 c. sugar
- 1/8 tsp. salt
- 1 small can limeade
- 1 large carton Cool Whip
- 1 can Eagle Brand milk
Directions
-
1Melt butter in large skillet; stir in coconut, flour, sugar, pecans and salt.
-
2Cook over low heat, stirring, until mixture is golden.
-
3Place immediately in 9-inch pan, using back of spoon to press onto sides and bottom.
-
4Completely thaw a small can of frozen limeade.
-
5Completely thaw a large carton of Cool Whip. Combine limeade and Cool Whip with Eagle Brand milk.
-
6Pour into pie crust and chill until set.
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