Lime Pie

8 ingredients
1 steps

Ingredients

  • 1/2 c. cold water
  • 7 Tbsp. cornstarch
  • 1 1/2 c. hot water
  • 1 1/4 c. sugar
  • 2 egg yolks, slightly beaten
  • 3 limes (1/3 c. lime juice)
  • 1 tsp. grated lime rind
  • few drops green coloring

Directions

  1. 1
    Mix 1/2 cup cold water and cornstarch to a paste. Mix hot water and sugar in saucepan and bring to a boil, stirring constantly. Combine this mixture with the cornstarch paste and cook until mixture begins to thicken, about 15 minutes.

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