Lime Pie

Directions

1. 1
   Combine sugar and water and bring to a full boil.
2. 2
   Remove from heat and add Jell-O.
3. 3
   Stir until dissolved.
4. 4
   Place sugar/water/Jell-O mixture in refrigerator and chill until syrupy. Beat chilled evaporated milk on highest mixer speed until doubled in volume.
5. 5
   Add Jell-O mixture and whip until well blended.
6. 6
   To make the crust, place wafers in the bottom and the sides of a pie plate.
7. 7
   (This recipe will make 2 large or 3 small pies.)
8. 8
   Chill at least 6 to 8 hours before serving.