Lime Pie

4 ingredients
5 steps

Ingredients

  • 1 pkg. sugar-free lime jello (Kosher; Emes brand)
  • 8 oz. light Cool Whip
  • 8 oz. cream cheese
  • 1 c. crushed pineapple

Directions

  1. 1
    Let mixture come to a boil.
  2. 2
    Mix all ingredients.
  3. 3
    Place the mixture into an 8 or 9-inch graham cracker crust.
  4. 4
    Place in freezer for 10 or 15 minutes for quick setting.
  5. 5
    Ready to serve in approximately 20 minutes.

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