Lime Refrigerator Pie

Directions

1. 1
   Chill milk overnight.
2. 2
   Combine jello, sugar, boiling water and lime juice; add 3 or more drops green food coloring.
3. 3
   Put into refrigerator until syrupy.
4. 4
   Place chilled milk in large bowl and whip together with jello mixture (add a pinch of salt to milk). Crust can be made while jello mixture is in refrigerator.
5. 5
   Melt 1/2 cup margarine and mix with 2 cups chocolate Nabisco cookie crumbs.
6. 6
   Put in bottom of buttered pie plates (3); pour in beaten jello and milk mixture.
7. 7
   Let set and grate chocolate over top. Chill 4 hours.