Lime Salad

5 ingredients
3 steps

Ingredients

  • 1 large pkg. lime jello
  • 1 small pkg. lime jello
  • 2 c. boiling water
  • 1 pt. sour cream
  • 2 medium size cans crushed pineapple, drained

Directions

  1. 1
    Mix first 3 ingredients; cool, but do not set.
  2. 2
    Mix next 2 ingredients together, then stir or fold into first 3 ingredients. Pour into 13 x 9 x 2-inch cake pan.
  3. 3
    Refrigerate until molded. Serves 12 to 15.

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