Lime Scallion Chicken

Directions

1. 1
   Slice scallions into thin rings (use most of scallion).
2. 2
   Cut breasts into about 8 to 10 pieces; coat with flour.
3. 3
   Heat oil and 1 tablespoon margarine in a large skillet over medium-high heat. Add chicken; brown on each side until golden, about 4 minutes on each side.
4. 4
   Remove chicken to a serving tray and keep warm.
5. 5
   Add 1 tablespoon margarine and scallions to pan; cook for 2 minutes.
6. 6
   Add lime juice; cook 30 seconds.
7. 7
   Pour over chicken and serve.
8. 8
   Yield: 4 servings.