Lime Sherbet
4 ingredients
4 steps
Ingredients
- 2 teaspoons Lime Zest (from About 2 Limes)
- 1/2 cups Lime Juice (from About 2-3 Limes)
- 2 cups Half-and-half
- 1/2 cups Sugar
Directions
-
1Zest and juice the lime(s).
-
2Combine zest and juice with the half-and-half and sugar.
-
3Pour it all into ice cream maker and freeze according to your preferred ice cream maker directions.
-
4When frozen thick, serve right away or transfer to a plastic container and place in the freezer until ready to serve.
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