Lime Slush
6 ingredients
3 steps
Ingredients
- 4 cups water
- 1 cup white sugar
- 1 cup lemon juice
- 1 (6 ounce) package lime-flavored gelatin mix
- 1 (46 fluid ounce) can pineapple juice
- 2 (2 liter) bottles lemon-lime soda
Directions
-
1Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
-
2Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
-
3Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.
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