Lime Slush Punch

6 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. lime gelatin
  • 3 c. pineapple juice
  • 1 c. cold water
  • 2 c. boiling water
  • 1/3 c. lemon juice
  • 1 (64 oz.) ginger ale, chilled

Directions

  1. 1
    Mix together first 5 ingredients.
  2. 2
    Cover and freeze for 8 hours.
  3. 3
    Take out 1 hour before using.
  4. 4
    Add ginger ale.
  5. 5
    Makes 1 gallon.

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