Lime Sorbet

Directions

1. 1
   In a medium, nonreactive saucepan, mix 1 cup (250 ml) of the water with the sugar.
2. 2
   Grate the zest of the lime directly into the saucepan.
3. 3
   Heat, stirring frequently, until the sugar is completely dissolved.
4. 4
   Remove from the heat and add the remaining 1 1/4 cups (310 ml) water, then chill thoroughly in the refrigerator.
5. 5
   Mix in the lime juice and the Champagne or sparkling wine, if using.
6. 6
   Freeze in your ice cream maker according to the manufacturers instructions.
7. 7
   To make Lime Sorbet more festive, prepare the recipe but omit the Champagne.
8. 8
   Serve scoops in frosty cocktail glasses with shots of tequila poured over them.
9. 9
   Top each off with a few flecks of coarse salt.