Lime Sour Cream Pie

Directions

1. 1
   In a med. sized bow stir together cracker crumbs and butter. Press onto the bottom and sides of a deep 8 inch pie plate.
2. 2
   Bake at 350 approximately 8 mins - or until crisp.
3. 3
   Allow to cool.
4. 4
   In a metal bowl set over simmering water whisk together the zest,.
5. 5
   lime juice, the half-and-half, sugar and butter.
6. 6
   Sift in cornstarch and combine.
7. 7
   Cook, whisking for 5 -7 mins., or until it is thickened and opaque.
8. 8
   Allow to cool completely.
9. 9
   Fold in sour cream.
10. 10
    Pour into cooled crust and chill, covered, for at least 1 hours (more is fine).
11. 11
    Garnish with whipped cream and lime slices.