Lime Syrup

4 ingredients
1 steps

Ingredients

  • 2 1/2 cups sugar
  • 1 cup water
  • 6 tablespoons fresh lime juice, strained through a fine-mesh sieve
  • 4 drops green food coloring (if making cherry lime rickeys)

Directions

  1. 1
    Stir together sugar, water, and a pinch of salt in a small saucepan and simmer, uncovered, stirring occasionally, until syrup has thickened slightly, 5 to 8 minutes. Transfer to a glass measure and chill, uncovered, until cool, then stir in lime juice and food coloring.

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