Limeade

Directions

1. 1
   In a medium saucepan, bring some water (about an inch) and a stick of cinnamon to a boil.
2. 2
   Remove from heat and add a tea bag. Allow to brew.
3. 3
   Remove tea bag.
4. 4
   Add small can frozen orange juice, juice of a lemon, some cloves, sugar to taste (1/4 to 1 cup) and extra water as needed.
5. 5
   Heat and serve (can be served immediately, but taste is richer if spices are allowed to soak awhile).
6. 6
   Refrigerate any leftovers.