Limecat Ceviche

Ingredients

• 12 cup fresh lime juice
• 1 small chili pepper, seeded and diced (optional)
• 1 tablespoon extra virgin olive oil
• 1 cup sea bass, skin removed and diced
• 1 cup perch, diced
• 1 cup scallops
• 1 cup octopus, cleaned and diced
• 12 Spanish onion, sliced finely
• 1 cucumber, cut into matchsticks
• 14 cup fresh mint leaves
• 14 cup coriander, finely diced
• 14 cup parsley, finely diced
• 1 avocado, peeled, pitted, and diced
• 14 red capsicum, sliced finely
• salt & pepper