Limey Coconut Macaroons

Name: Limey Coconut Macaroons
Ingredients: 5-1/4 cups Sweetened Shredded Coconut; 2/3 cups Sugar; 6 Tablespoons Flour; 2-1/2 teaspoons Lime Zest (I Used 3 Small Limes); 1/4 teaspoons Salt; 4 whole Egg Whites; 4 teaspoons Fresh Squeezed Lime Juice; 1 teaspoon Almond Extract

8 ingredients

6 steps

Ingredients

5-1/4 cups Sweetened Shredded Coconut
2/3 cups Sugar
6 Tablespoons Flour
2-1/2 teaspoons Lime Zest (I Used 3 Small Limes)
1/4 teaspoons Salt
4 whole Egg Whites
4 teaspoons Fresh Squeezed Lime Juice
1 teaspoon Almond Extract

Directions

1

1. Preheat oven to 325F degrees.
2

2. In a medium mixing bowl, combine shredded coconut, sugar, flour, lime zest, and salt.
3

3. In a small mixing bowl, whisk together egg whites, lime juice and almond extract.
4

4. Add the egg mixture to the coconut mixture and combine.
5

5. Using a small ice-cream scoop or tablespoon, place scoops of coconut mixture onto a baking stone (or you can use a baking sheet).
6

6. Bake in the oven for approximately 30 minutes until the macaroons become a speckled golden brown and set.