Limoncello
4 ingredients
1 steps
Ingredients
- two pounds of lemons
- 4 C. of 100 proof vodka
- 3C. sugar
- 3C. water
Directions
-
1Steep the peel (yellow part only) of lemons in four cups of vodka in a large bowl for one week at room temperature. Stir sugar and water in large saucepan over medium heat until sugar dissolves; cool. Add vodka mixture and stir. Strain the liquid into bottles;seal and chill the limoncello for one month. Pour into small glasses and enjoy.
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