Limoncello

4 ingredients
1 steps

Ingredients

  • two pounds of lemons
  • 4 C. of 100 proof vodka
  • 3C. sugar
  • 3C. water

Directions

  1. 1
    Steep the peel (yellow part only) of lemons in four cups of vodka in a large bowl for one week at room temperature. Stir sugar and water in large saucepan over medium heat until sugar dissolves; cool. Add vodka mixture and stir. Strain the liquid into bottles;seal and chill the limoncello for one month. Pour into small glasses and enjoy.

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