Limoncello Raspberry Torte

Directions

1. 1
   In a small bowl, using a fork, mash 3/4 of the berries. Add the sugar and liqueur. Mash until fruit is broken down but still slightly chunky. Refrigerate for 20 minutes and up to overnight for flavors to meld.
2. 2
   When ready to serve, put the cheese on a plate with a rim. Fold the remaining whole berries into the chilled berry/liqueur mixture until combined and spoon it over the top of the cheese.
3. 3
   Serve with a cheese knife to smear the delicious mixture on the shortbread cookies.