Limpa Bread

Name: Limpa Bread
Ingredients: 3 1/2 c. unsifted flour; 2 1/2 c. rye flour or wheat flour; 2 c. water; 2 pkg. dry yeast; 1/4 c. butter; 1/4 c. dark brown sugar; 2 Tbsp. grated orange peel; 2 Tbsp. molasses; 1 Tbsp. salt; 1 tsp. cumin; 2 tsp. caraway seed; 2 tsp. fennel seed; 1 egg

13 ingredients

4 steps

Ingredients

3 1/2 c. unsifted flour
2 1/2 c. rye flour or wheat flour
2 c. water
2 pkg. dry yeast
1/4 c. butter
1/4 c. dark brown sugar
2 Tbsp. grated orange peel
2 Tbsp. molasses
1 Tbsp. salt
1 tsp. cumin
2 tsp. caraway seed
2 tsp. fennel seed
1 egg

Directions

1

Mix flour in separate bowls.
2

Mix yeast in warm water, then add other ingredients (only 1 teaspoon each of seed, put rest on top of bread.
3

Bake at 375° for 30 minutes.
4

Mix egg with 1 tablespoon of milk and brush on bread.