Limpa Muffins

12 ingredients
6 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup rye flour*
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/4 teaspoons aniseed
  • 1 1/4 teaspoons caraway seeds
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon freshly grated orange zest
  • 1/2 stick (1/4 cup) unsalted butter, melted
  • 2 1/2 tablespoons unsulfured molasses
  • *available at natural foods stores and specialty foods shops

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    and butter twelve 1/3-cup muffin tins.
  3. 3
    In a bowl whisk together flours, baking powder, salt, aniseed, and caraway seeds.
  4. 4
    In a small bowl whisk together milk, egg zest, butter, and molasses.
  5. 5
    Add milk mixture to flour mixture, stirring until just combined (do not overmix).
  6. 6
    Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until a tester comes out clean.

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