Limpa Muffins
12 ingredients
6 steps
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup rye flour*
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/4 teaspoons aniseed
- 1 1/4 teaspoons caraway seeds
- 1 cup milk
- 1 large egg
- 1 teaspoon freshly grated orange zest
- 1/2 stick (1/4 cup) unsalted butter, melted
- 2 1/2 tablespoons unsulfured molasses
- *available at natural foods stores and specialty foods shops
Directions
-
1Preheat oven to 425F.
-
2and butter twelve 1/3-cup muffin tins.
-
3In a bowl whisk together flours, baking powder, salt, aniseed, and caraway seeds.
-
4In a small bowl whisk together milk, egg zest, butter, and molasses.
-
5Add milk mixture to flour mixture, stirring until just combined (do not overmix).
-
6Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until a tester comes out clean.
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