Lincoln & Lee Pudding

11 ingredients
2 steps

Ingredients

  • 1/4 cup butter
  • 2 cups water
  • 1 1/2 cups brown sugar
  • 1/2 t vanilla
  • 1 cup flour
  • 1/2 cup sugar
  • 1 t baking powder
  • 1/2 cup milk
  • 1/2 cup pecans, chopped
  • 1/2 cup dates, chopped
  • Whipped cream

Directions

  1. 1
    Cook butter, water, brown sugar and vanilla in a saucepan together for 10 minutes. Combine flour, sugar and baking powder and add to wet mixture to make a batter.
  2. 2
    Mix batter with milk. Add pecans and dates. Top with whipped cream. Pour boiling syrup into 8x8 pan; drop batter by spoonfuls into syrup, Bake 20 minutes at 400 degrees.

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