Linda'S Corn Chowder

Directions

1. 1
   In a lg. pot, put in potatoes, and onions, and 2 teaspoons salt. Add enough water to cover all. Let come to a boil. Boil about 15 minutes.
2. 2
   Drain out water, just leaving enough liquid to cover potatoes.
3. 3
   Add corn and juice of corn, creamed corn, bacon, milk, and evaporated milk. Stir.
4. 4
   Add stick of margarine, and stir as it melts, to blend inches Heat on med. for 20 minutes.
5. 5
   If you want to thicken the chowder, do so now, by adding about 1/2 cups flour into 2 cups COLD water, mixing well to remove lumps, then add about 1/3 at a time into chowder, until you get desired consistency.
6. 6
   Add salt and pepper, to taste.
7. 7
   Makes a big pot.