Linda'S Enchiladas

Directions

1. 1
   Heat tomato soup with 1 can water in small skillet; turn heat down to simmer.
2. 2
   Put tortillas individually into soup to warm and soften, then remove and place on plate.
3. 3
   Put tablespoonful of onion and cheese mixture on tortilla and roll up.
4. 4
   Place in deep oven pan and repeat until all tortillas are used.
5. 5
   Save back some of onion and cheese mixture to sprinkle on top.
6. 6
   Have chili heating on stove and when all tortillas are filled, rolled and placed in pan, pour chili over all and sprinkle onion and cheese mixture on top.
7. 7
   Warm in oven until cheese is melted.
8. 8
   Serve with refried beans and Spanish rice.