Linda's Ham and Egg Devils

Directions

1. 1
   Place eggs in water, and bring to a boil.
2. 2
   Once boiling take off burner, cover, and let set for 15 minutes Remove, and drain water, and crack eggs, then run under cold water to peel.
3. 3
   Shell and slice each egg in half.
4. 4
   Scoop out yolks, and mash with a fork.
5. 5
   Add the rest of the ingredients, except the paprika.
6. 6
   Fill each egg with mix, and sprinkle with paprika.
7. 7
   Refrigerate until chilled.
8. 8
   Note:
9. 9
   You may have extra filling left over, and can use it for sandwich filling.