Lindberg Pickles

Directions

1. 1
   Grind carrots, peppers and onion on medium.
2. 2
   Grind cabbage with a coarse knife.
3. 3
   Add salt; cover with water.
4. 4
   Let stand 2 hours.
5. 5
   Drain well.
6. 6
   Add sugar, celery seed, mustard seed and vinegar.
7. 7
   You may have to add more to cover.
8. 8
   Do not cook.
9. 9
   Put in glass jars.
10. 10
    Keeps very well and is very good.