Line Shack Chili

Name: Line Shack Chili
Ingredients: 5 lb. chuck roast, cubed; 3 small, peeled white onions, chopped fine; 6 cloves garlic, minced; 1 (4 oz.) can Ortega green chiles, chopped; 2 (14 oz.) cans chicken broth; 1 (3 oz.) bottle Gebhardt chili powder; 1 Tbsp. New Mexico mild chili powder; 3 Tbsp. cumin; 1 (14 oz.) can beef broth; 2 tsp. salt; 2 (8 oz.) cans tomato sauce

11 ingredients

7 steps

Ingredients

5 lb. chuck roast, cubed
3 small, peeled white onions, chopped fine
6 cloves garlic, minced
1 (4 oz.) can Ortega green chiles, chopped
2 (14 oz.) cans chicken broth
1 (3 oz.) bottle Gebhardt chili powder
1 Tbsp. New Mexico mild chili powder
3 Tbsp. cumin
1 (14 oz.) can beef broth
2 tsp. salt
2 (8 oz.) cans tomato sauce

Directions

1

Brown cubed beef in greased or oiled frying pan over steady heat.
2

Drain off all fat.
3

Put meat into chili pot with onion, garlic, green chiles and chicken broth.
4

Cook for 30 minutes.
5

Add all other ingredients.
6

Bring to a boil; stir, then reduce heat and simmer until meat is tender, 2 hours or more.
7

Serves 12.

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