Ling Creamy Masada

Name: Ling Creamy Masada
Ingredients: olive oil to taste; 1 onion; 1 garlic clove; 1/4 red bell pepper; 1 tomato; 2 carrots; 1/2 cup white wine; 4 cups water; 1 teaspoon ground coriander; 2 tablespoons tomato pulp; 1 teaspoon coarse salt; ground black pepper to taste; 7 ounces pasta; 4 ling medallions; 5 1/4 ounces shrimp small; 1 cup peas

16 ingredients

7 steps

Ingredients

olive oil to taste
1 onion
1 garlic clove
1/4 red bell pepper
1 tomato
2 carrots
1/2 cup white wine
4 cups water
1 teaspoon ground coriander
2 tablespoons tomato pulp
1 teaspoon coarse salt
ground black pepper to taste
7 ounces pasta
4 ling medallions
5 1/4 ounces shrimp small
1 cup peas

Directions

1

Heat the olive oil in a large pan, add the onion, garlic, red pepper, peeled and seedless tomato, and carrots, all coarsely chopped, and saute.
2

Add the wine, 1 cup of water, and cover to cook until the vegetables are tender.
3

When done, pour the vegetables into the blender and grind to a puree.
4

Put the puree back in the pan, add the rest of water, cilantro, tomato paste, salt, and pepper. Bring to a boil.
5

Add the pasta, fish, shrimp, and peas.
6

Boil for about 15 minutes.
7

To serve, garnish with cilantro or basil.