Lingonberry Delight

Directions

1. 1
   Place the berries in a serving dish.
2. 2
   Put the cornflour and cold juice into a saucepan and bring to the boil, stirring all the time.
3. 3
   Remove the saucepan from the heat and pour the thickened juice over the berries.
4. 4
   Sprinkle a little sugar on top.
5. 5
   Serve with milk.
6. 6
   Bilberries and strawberries or redcurrants and raspberries can also be used.