Linguica Puffs

4 ingredients
6 steps

Ingredients

  • 1 lb. linguica
  • 1/2 lb. shredded Cheddar cheese
  • 3 c. Bisquick
  • 3/4 c. water

Directions

  1. 1
    Remove casing from linguica.
  2. 2
    Cook in large skillet, breaking up with fork.
  3. 3
    Drain off fat.
  4. 4
    Put into large bowl and cool completely.
  5. 5
    Mix in rest of ingredients with fork until blended. Roll into 1-inch balls and place on large cookie sheet 2-inches apart.
  6. 6
    Bake at 400° for 15 minutes, until puffed and lightly browned.

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