Linguica Soup

11 ingredients
7 steps

Ingredients

  • 1 c. dry kidney beans
  • 1 lb. linguica
  • 1 large onion, chopped
  • 1 small cabbage, chopped or 2 lb. kale
  • 3 garlic cloves, minced
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. vinegar
  • 10 1/2 oz. can tomatoes
  • water
  • 4 to 5 medium potatoes, cubed

Directions

  1. 1
    Soak kidney beans in water overnight; drain.
  2. 2
    Cook, brown and slice linguica.
  3. 3
    In a large 8-quart pot, add linguica, onions, beans, cabbage, garlic, salt, pepper, vinegar and tomatoes.
  4. 4
    Add water to cover.
  5. 5
    Bring to boil.
  6. 6
    Lower heat and simmer 30 minutes. Then add tomatoes and simmer an additional 2 hours.
  7. 7
    Add the cubed potatoes the last 1/2 hour.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Light Red Kidney Beans

Winn Dixie

A

Dark red kidney beans

A NOVA 3

Light red kidney beans

A NOVA 3

Linguica portuguese brand sausage

E NOVA 3

Linguica portuguese sausage

E NOVA 4

Linguica Portuguese Brand Sausage

North Country Smokehouse

D NOVA 3

More Recipes to Try

Sauteed Potatoes With Parsley

6 ingredients

Hickory Barbecue Meatball Sandwiches

14 ingredients

Sour Milk Pie Recipe

8 ingredients

Garlic-Cheddar Biscuits

7 ingredients

Bakewell Cream Biscuits Recipe

6 ingredients

Sir Loin of Pork

11 ingredients

Okara Isobe Mochi

7 ingredients

Stuffed Mushrooms

3 ingredients

Sticky Monkey Bread

10 ingredients

Best Veggie Burger

14 ingredients

Mexican Rice California Style

9 ingredients

Top Tomato Soup

11 ingredients