Linguine Alfredo

9 ingredients
2 steps

Ingredients

  • 1/4 teaspoon garlic, minced (add to more to your liking)
  • 2 tablespoons butter
  • 1/2 cup half-and-half cream
  • 1 1/2 teaspoons fresh parsley, minced & divided
  • 1 teaspoon cornstarch
  • 1 teaspoon cold water
  • 1/4 cup parmesan cheese, grated
  • 2 cups linguine, cooked
  • salt and pepper

Directions

  1. 1
    In large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. 2
    Remove from the heat; stir in parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.

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