Linguine Alla Carbonara

Directions

1. 1
   Let eggs, cream and butter stand at room temperature for 2 to 3 hours.
2. 2
   In skillet, cook bacon until brown.
3. 3
   Remove and drain on paper towel.
4. 4
   Beat together eggs and cream just until blended. Toss hot pasta with butter.
5. 5
   Pour egg mixture over and toss until pasta is well coated.
6. 6
   Add bacon, cheese and parsley.
7. 7
   Toss to mix. Season to taste with pepper.
8. 8
   Serve at once.
9. 9
   Serves 4. The heat from the pasta cooks the eggs.