Linguine alla Romana

Directions

1. 1
   Just follow our 3 simple steps
2. 2
   Cook 1/4 lb.
3. 3
   ham and 1 small red bell pepper, both cut into thin strips, and 3 minced garlic cloves in 1 Tbsp.
4. 4
   Primo 100% Pure Olive Oil in large frypan for 5 minutes.
5. 5
   Add 1 Tbsp.
6. 6
   flour and cook for 1 minute.
7. 7
   Stir in 1 can (385 mL) low-fat evaporated milk and bring to boil, stirring occasionally.
8. 8
   Reduce heat, add 1/2 cup frozen green peas and simmer 3 minutes.
9. 9
   Cook 1/3 pkg.
10. 10
    (900g) Primo Linguine; drain.
11. 11
    Toss with sauce mixture and 1/2 cup Kraft Grated Parmesan.