Linguine And Cheese

8 ingredients
2 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. light cream
  • 1 c. Swiss cheese
  • 1 c. Cheddar cheese
  • 1/4 c. Parmesan
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 lb. linguine noodles

Directions

  1. 1
    Cook and drain noodles. Rinse with hot water and drain again. Mix sauce ingredients. Cook and stir over low heat until cheeses melt and sauce is well blended.
  2. 2
    Pour over noodles, coating well. Sprinkle 2 tablespoons Parmesan on top.

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