Linguine Carbonara

7 ingredients
4 steps

Ingredients

  • 8 slices cooked, crumbled bacon
  • 8 Tbsp. olive oil
  • 1 small onion, diced small
  • 4 garlic cloves, mashed
  • 16 oz. linguine
  • 4 eggs
  • 1 c. Parmesan cheese

Directions

  1. 1
    Saute onion in olive oil until soft.
  2. 2
    Add garlic and saute again.
  3. 3
    Add bacon.
  4. 4
    Beat eggs in a small bowl and add cheese. Toss all in cooked linguine and simmer for 10 minutes before serving.

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