Linguine Montecatini

Directions

1. 1
   Preheat the oven to 200 degrees.
2. 2
   Place tomatoes cut side up, on a rack in a large baking dish and bake 20 minutes, or until slightly dry. Coarsely chop the tomatoes.
3. 3
   Warm oil in a large nonstick skillet over medium heat. Add garlic, spinach, and tomatoes and cook until spinach is wilted.
4. 4
   Cook linguine according to package directions. Drain, add to the skillet and toss well.