Linguine Vongole

8 ingredients
7 steps

Ingredients

  • 1 lb (.5 kg). linguini
  • 2 tbsp (30 ml) vegetable or canola oil
  • 2 lbs (.9 kg). Manilla clams
  • 4 sprigs parsley
  • 4 cloves, minced garlic
  • 2 cups (475 ml) dry white wine
  • 1 pinch chili flakes
  • romano or parmesan cheese, grated

Directions

  1. 1
    Cook pasta.
  2. 2
    Saute oil, garlic, chili pepper, and parsley.
  3. 3
    Add wine and cook 1 minute.
  4. 4
    Add clams and cook thoroughly.
  5. 5
    Drain pasta and add to saute pan.
  6. 6
    Toss with romano or parmasan cheese.
  7. 7
    Serve.

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