Linguine With Artichokes
7 ingredients
2 steps
Ingredients
- 1 (9 oz.) box Cara Mia frozen artichokes, partially thawed and coarsely chopped
- 1 c. seasoned bread crumbs
- 1 c. olive oil
- 1/2 c. finely chopped fresh parsley
- 1/2 c. finely chopped garlic
- 1 c. grated Locatelli Romano cheese
- 1 lb. linguine
Directions
-
1In a large foil baking dish, combine artichokes, bread crumbs, oil, parsley, garlic and grated cheese.
-
2Toss together and bake, uncovered, until mixture is golden brown on top (approximately 30 minutes at 350°).
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