Linguine With Artichokes

7 ingredients
2 steps

Ingredients

  • 1 (9 oz.) box Cara Mia frozen artichokes, partially thawed and coarsely chopped
  • 1 c. seasoned bread crumbs
  • 1 c. olive oil
  • 1/2 c. finely chopped fresh parsley
  • 1/2 c. finely chopped garlic
  • 1 c. grated Locatelli Romano cheese
  • 1 lb. linguine

Directions

  1. 1
    In a large foil baking dish, combine artichokes, bread crumbs, oil, parsley, garlic and grated cheese.
  2. 2
    Toss together and bake, uncovered, until mixture is golden brown on top (approximately 30 minutes at 350°).

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