Linguine With Lemon

Directions

1. 1
   Cook Pasta until al dente.
2. 2
   While pasta is cooking zest the entire lemon and mince.
3. 3
   In a large skillet, melt butter on low heat with a pinch of parsley.
4. 4
   Add lemon juice, the zest, salt and pepper and garlic.
5. 5
   Saute for for several seconds until the garlic is done.
6. 6
   Remove from heat.
7. 7
   Add pasta to the skillet, tossing to coat.
8. 8
   Stire in cheese and parsley and serve.