Linguine With Meat Sauce
21 ingredients
17 steps
Ingredients
- 1 can Traditional Spaghetti Sauce
- 1 tbsp Dry Basil
- 2 lb ground beef
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1 tbsp dry parsley
- 1 tbsp Italian seasoning
- 1 tbsp Dry Oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 5 cup water
- 1 tbsp sugar
- 1 tbsp hot sauce
- 2 tbsp salt
- 1 bunch Fresh Parsley
- 1 tsp salt
- 1 tbsp dry parsley
- 2 tsp olive oil
- 1 tsp butter
- 5 cup water
- 1 box linguine
Directions
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1Add 5 cups of water to a large pot.
-
2Add olive oil and 1 table spoon of salt.
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3Stir for 1 minute .
-
4Add beef.
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5Then Italian seasoning, 1 tbsp dry parsley, pepper, onion powder, garlic powder, dry basil and dry oregano.
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6Cover meat and cook for 20-28 mins.
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7Drain meat.
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8Use potato masher to break meat down some.
-
9Then add can of spaghetti sauce.
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10Add sugar, hot sauce 1 tablespoon salt, bunch of fresh parsley and 2 tbsp of starchy water from pasta(optional).
-
11Cook Meat Sauce for additional 15 mins
-
12Add 5 cups water, olive oil, and 1 teaspoon salt to large sauce pan.
-
13Stir for 2 mins and Bring water to a boil.
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14Add linguine noodles and 1 tablespoon dry parsley.
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15Cook for 10-15 mins.
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16Then Drain noodles.
-
17Add butter and then mix with tongs.
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