Linguini
4 ingredients
6 steps
Ingredients
- 16 oz. spaghetti
- 1 lb. broccoli
- 1 lb. carrots
- Velveeta
Directions
-
1Cook spaghetti; drain.
-
2In separate pot cook carrots and broccoli.
-
3Drain about 1/2 of the water from pot.
-
4Stir into the spaghetti the carrots, broccoli and remaining water.
-
5Add Velveeta to liking.
-
6Serve hot.
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