Linguini

4 ingredients
6 steps

Ingredients

  • 16 oz. spaghetti
  • 1 lb. broccoli
  • 1 lb. carrots
  • Velveeta

Directions

  1. 1
    Cook spaghetti; drain.
  2. 2
    In separate pot cook carrots and broccoli.
  3. 3
    Drain about 1/2 of the water from pot.
  4. 4
    Stir into the spaghetti the carrots, broccoli and remaining water.
  5. 5
    Add Velveeta to liking.
  6. 6
    Serve hot.

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