Linguini And Shrimp

Name: Linguini And Shrimp
Ingredients: Linguini noodles; Shrimp cleaned and de-veined; 3/4 cup olive oil (enough to cover bottom of frying pan); garlic toes (chopped fine); 2 tablespoons of dried red peppers-crushed; 3 tablespoons of white wine; 1/4 cup fresh parsley-chopped; knife tip of anchovy paste (you will not taste the anchovies!); Optional: one can of stewed tomatoes

9 ingredients

6 steps

Ingredients

Linguini noodles
Shrimp cleaned and de-veined
3/4 cup olive oil (enough to cover bottom of frying pan)
garlic toes (chopped fine)
2 tablespoons of dried red peppers-crushed
3 tablespoons of white wine
1/4 cup fresh parsley-chopped
knife tip of anchovy paste (you will not taste the anchovies!)
Optional: one can of stewed tomatoes

Directions

1

Clean and de-vein shrimp then butterfly them and set aside.
2

In a frying pan pour oil (enough to cover bottom of pan).
3

Add chopped garlic, dried red peppers then saut for about 2 minutes.
4

Add wine, shrimp, and knife tip of anchovy paste and saut 2 more minutes Remove from heat and sprinkle with parsley flakes.
5

Serve over linguini noodles.
6

Best served with red wine.