Linguini With Scallops

Name: Linguini With Scallops
Ingredients: 1 lb. linguini; 3 Tbsp. butter, divided; 2 c. sliced fresh mushrooms; 1/2 c. chopped scallions; 2 cloves garlic, minced; 1 lb. sea or bay scallops; 1/2 c. chicken broth; 1/2 tsp. thyme; 1/2 tsp. pepper; 2 Tbsp. flour; 1 c. half and half; 1/2 c. chopped fresh parsley

12 ingredients

2 steps

Ingredients

1 lb. linguini
3 Tbsp. butter, divided
2 c. sliced fresh mushrooms
1/2 c. chopped scallions
2 cloves garlic, minced
1 lb. sea or bay scallops
1/2 c. chicken broth
1/2 tsp. thyme
1/2 tsp. pepper
2 Tbsp. flour
1 c. half and half
1/2 c. chopped fresh parsley

Directions

1

Cook linguini. Drain and cover to keep hot.
2

Melt 1 tablespoon butter in skillet. Add mushrooms, scallions and garlic. Saute until tender. Add scallops, broth, dash of salt, thyme and pepper. Cover and simmer 5 minutes or until scallops are tender. Add parsley.