Linguini With Tuna

8 ingredients
6 steps

Ingredients

  • 1 lb. linguini
  • 3 cans Tonno tuna
  • 1/2 onion, chopped
  • 1 garlic clove, chopped
  • 1/4 c. olive oil
  • 2 cans (15 oz. each) tomato sauce
  • 1 Tbsp. Parmesan cheese
  • pepper to taste

Directions

  1. 1
    Saute onion and garlic in olive oil, add tomato sauce and cook on low heat for 5 minutes.
  2. 2
    Add Tonno tuna (do not drain), pepper and cheese.
  3. 3
    Cook on very low heat for 15 minutes.
  4. 4
    Cook linguini, drain well.
  5. 5
    Pour tomato and tuna ingredients over linguini.
  6. 6
    Add more cheese if desired.

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