Linguini With Vegetables

Name: Linguini With Vegetables
Ingredients: 1 pound linguini pasta; 3 tablespoons olive oil; 1 small zucchini, thinly sliced; 1 yellow squash, thinly sliced; 2 carrots, sliced thin; 1 red bell pepper, thinly sliced; 1/2 onion, sliced; 1 tablespoon salt-free herb and spice blend; 4 cloves crushed garlic; 1/4 cup white wine; 1 tablespoon lemon juice

11 ingredients

3 steps

Ingredients

1 pound linguini pasta
3 tablespoons olive oil
1 small zucchini, thinly sliced
1 yellow squash, thinly sliced
2 carrots, sliced thin
1 red bell pepper, thinly sliced
1/2 onion, sliced
1 tablespoon salt-free herb and spice blend
4 cloves crushed garlic
1/4 cup white wine
1 tablespoon lemon juice

Directions

1

In a large pot with boiling salted water cook linguini pasta until al dente. Drain well.
2

Meanwhile, in a large skillet heat olive oil and add thinly sliced zucchini, squash, carrots, red bell pepper, onions, salt-free spice blend, and minced garlic. Cook on medium-high for five minutes, stirring frequently. Add white wine and lemon juice and continue cooking until vegetables are crisp-tender and liquid has reduced, about 5 to 10 minutes.
3

Toss cooked and drained pasta with sauteed vegetables and serve.