Linseed Crisps

Directions

1. 1
   Preheat the oven to 300 and line a baking sheet with a nonstick baking mat.
2. 2
   In a small bowl, whisk the linseeds with the potato starch and salt.
3. 3
   Add the boiling water and whisk until the starch dissolves.
4. 4
   Let the batter stand until slightly thickened, about 10 minutes.
5. 5
   Scrape the batter onto the baking mat.
6. 6
   Using an offset spatula, spread the batter into a very thin 11-by-15-inch rectangle.
7. 7
   Bake for 25 to 30 minutes, until it is very dry and no longer sticky.
8. 8
   Let cool completely, about 20 minutes, then break the crisp into large shards and serve within 20 minutes.