Linzer Bar

11 ingredients
1 steps

Ingredients

  • 1 3/4 cups unsifted flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar, firmly packed
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon, Ground
  • 1/2 cup butter or 1/2 cup margarine
  • 1/4 cup dark corn syrup
  • 1 egg, slightly beaten
  • 1/2 cup raspberry jam or 1/2 cup preserves
  • 2 tablespoons flour

Directions

  1. 1
    ["In a large bowl stir together flour, sugar, brown sugar, baking powder, salt and cinnamon.", "With a pastry blender or two knives use scissor style, cut in butter or margarine until coarse crumbs form.", "With a fork stir in corn syrup and egg just until mixed.", "Reserve 1/2 cup batter.", "Press remaining batter into a 9x9x2-inch baking pan.", "spread with jam.", "Stir 2 tablespoons flour into the reserved batter.", "If preparing a lattice add a couple tablespoons of water - one at a time - to make the dough easy to roll out. If you are dropping the dough by spoonfulls then just evenly scatter the top \"crust\"" over the jam for a \""spotty\"" look and bake.""

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