Lion's Head

Name: Lion's Head
Ingredients: 1 lb. (450 g) lean ground pork; 1 egg; 3 Tbsp. corn starch; 2 Tbsp. Chinese Shao Hsing rice cooking wine; 1 Tbsp. sugar; 1 tsp. minced gingerroot; 3 Tbsp. reduced-sodium soy sauce, divided; 1 Tbsp. oil; 8 Shanghai baby bok choy, lightly steamed (about 2 cups); 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

10 ingredients

11 steps

Ingredients

1 lb. (450 g) lean ground pork
1 egg
3 Tbsp. corn starch
2 Tbsp. Chinese Shao Hsing rice cooking wine
1 Tbsp. sugar
1 tsp. minced gingerroot
3 Tbsp. reduced-sodium soy sauce, divided
1 Tbsp. oil
8 Shanghai baby bok choy, lightly steamed (about 2 cups)
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Directions

1

Mix first 6 ingredients and 1 Tbsp.
2

soy sauce until well blended.
3

Shape into 8 meatballs.
4

Heat oil in wok on medium-high heat.
5

Add meatballs; cook 6 min.
6

or until evenly browned, turning occasionally.
7

Transfer to medium saucepan; add remaining soy sauce and enough water to just cover meatballs.
8

Bring to boil; cover.
9

Simmer on low heat 30 min.
10

or until meatballs are done (160 degrees F).
11

Spoon bok choy onto serving plate; top with meatballs, cooking liquid and cheese.